Flour: Use unbleached all-purpose white flour With this recipe. Bleaching the flour strips away a number of the protein, that can influence exactly how much water the flour absorbs. It is possible to substitute bread flour to get a chewier pizza crust. If you're keen on full grain bread, https://zandercbxsl.bmswiki.com/5026592/the_2_minute_rule_for_omantic_dinner