A Terracotta-clad space in Angel Spot, Indu is focused on South Indian and Sri Lankan dishes, using particular inspiration from coastal villages and their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/