The Menu concentrates on seasonal ingredients and traditional cooking approaches with the Basque region, with a selected emphasis on charcoal-grilled meats and seafood. Think Galician Blond beef, wild prawns grilled more than coals, and entire grilled turbot, well prepared with simplicity but by having an unmistakable depth of flavour. For https://sweetescorts.com/tags/sheffield-escorts-near-me/