The changes in functionality (solubility. emulsification. gelation) and digestibility of quercetin-soy protein isolate and rutin-soy protein isolate complexes were analyzed in this paper. The interaction was studied by UV-Vis spectroscopy and fluorescence spectroscopy. https://www.spidertattooz.com/IFOMT-Homecoming-Dress-Spring-Outfits-Dropshipping-summer-dress-2024-New-arrivals-Lace-Spaghetti-Strap-Dress-Sexy-Bod/