The aim of this study was to determine the effects of castration and age on the content of edible and non-edible components. and the distribution of tissue components in the carcasses of cockerels and capons. The study was conducted on 200 birds (Green-legged Partridge). divided into two sex categories (with 5 replications per group and 20 birds per replication). https://safeersappliancers.shop/product-category/aeg-dle0970m-90cm-designer-island-hood-chrome/
Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons
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