1

Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Other Commercial Food Prep

cgjxwxafrcw0ro
Introduction: Many COVID-19 patients require ventilation. Direct laryngoscopy is the traditional method used for airway management; however. videolaryngoscopy is an alternative in these patients. Objective: To compare direct laryngoscopy and videolaryngoscopy for airway management in COVID-19 patients. https://www.eleanorscholz.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentother-commercial-food-prep-industrialrestaurant-business-8/
Report this page

Comments

    HTML is allowed

Who Upvoted this Story