Abstract Applied Food Biotechnology is the first Iranian journal that considers biotechnological aspects of food sciences. As a pioneer. it has grown very fast in recent years and has indexed in reputable international databases such as Web of Sciences and Scopus. other than a national database accredited by the Ministry of Health. https://www.bowlersparadisers.shop/product-category/leather-heel/
An overview on the published articles in Applied Food Biotechnology in 2021-2022
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