Texturizing agents are food additives used to modify and enhance the texture, consistency, and mouthfeel of various food and beverage products. These agents include a wide range of substances such as thickeners, stabilizers, emulsifiers, gelling agents, and binders. Common texturizing agents include gelatin, pectin, agar, guar gum, xanthan gum, and carrageenan. They help achieve desir... https://www.emergenresearch.com/industry-report/texturizing-agents-market