Saffron was considered a prized spice for centuries due to its rich taste and vibrant color. This unique spice, derived from the crocus flower, brings a subtle note to foods around the world. From paella to risotto, https://gourmet-safran.de/hausgemachte-frikadellen-an-zwiebelsauce-mit-safran-kartoffelpueree-deftiges-comfort-food/