Achieve that coveted crispy skin on your salmon each and every time with these simple tips. The key is to start with a hot, scorching, blazing pan and allow the salmon skin to brown undisturbed for a few minutes. Don't https://eelrecipes.com/crispy-skinned-pan-fried-salmon-recipe/
Perfectly Pan-Seared Salmon: Achieving That Crispy Skin Every Time
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